Ingredients for Apple Walnut Cake
- 2 eggs
- 1 ½ cups granulated sugar
- 1 cup peanut oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 3 cups tart apples, peeled and chopped
- 1 cup chopped walnuts
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1-2 tablespoons milk
- Baking powder (no quantity listed)
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How to Make Apple Walnut Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, combine the chopped apples, walnuts, and flour (for coating).
- Gently fold the apple and walnut mixture into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
405g
Fat
91g
Carbs
46g
