Baked Beans With Pineapple Recipe

Ingredients for Baked Beans With Pineapple

• 6 slices bacon
• 1 medium onion, chopped
• Baked Beans
• Crushed Pineapple
• 1/2 cup packed brown sugar
• 1/2 cup ketchup

How to Make Baked Beans With Pineapple

1. Preheat oven to 350°F (175°C).
2. Cook bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and place on paper towels to drain, reserving 2 tablespoons of bacon grease.
3. Add chopped onion to the skillet with the bacon grease and sauté until softened, about 5 minutes.
4. In a large bowl, combine the drained baked beans, drained pineapple chunks, cooked bacon, and sautéed onion.
5. In a small bowl, whisk together the brown sugar and ketchup.
6. Pour the brown sugar and ketchup mixture over the bean mixture and stir well to combine.
7. Grease two 3-quart or one 13x9x2-inch baking dish.
8. Pour the bean mixture into the prepared baking dish(es).
9. Cover and bake for 20 minutes.
10. Uncover and bake for another 25-35 minutes, or until bubbly and heated through, and the beans have reached your desired thickness.