20 Minute Easy Ravioli Or Tortellini Bolognese Recipe

Ingredients for 20 Minute Easy Ravioli Or Tortellini Bolognese

• Ravioli
• 2 tablespoons olive oil
• 1 pound ground beef
• 1/2 cup chopped onion
• Garlic Clove
• Diced Tomatoes
• Tomato Sauce
• Red Wine
• 1 cup sliced mushrooms
• 1/4 cup chopped fresh basil
• Oregano
• Salt And Pepper

How to Make 20 Minute Easy Ravioli Or Tortellini Bolognese

1. Cook 1 pound of frozen ravioli or tortellini according to package directions. Drain well and set aside.
2. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add 1 pound of ground beef, 1/2 cup chopped onion, and 2 cloves minced garlic to the skillet.
4. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened (about 5-7 minutes).
5. Stir in 1 (28 ounce) can crushed tomatoes, 1/2 cup dry red wine (or beef broth), 1 cup sliced mushrooms, 1/4 cup chopped fresh basil, and 1 teaspoon dried oregano (or thyme).
6. Bring the sauce to a simmer, reduce heat to low, and cook for 5 minutes, stirring occasionally, until slightly thickened.
7. Season with salt and pepper to taste.
8. Serve the Bolognese sauce over the cooked pasta. Garnish with extra basil if desired.