Ingredients for 20 Minute Easy Ravioli Or Tortellini Bolognese
- 1 pound frozen ravioli or tortellini
- 2 tablespoons of olive oil
- 1 pound of ground beef
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 (28 ounce) can crushed tomatoes
- 0 quantity Tomato Sauce
- 1/2 cup dry red wine or beef broth
- 1 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- 1 teaspoon dried oregano or thyme
- salt and pepper to taste
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How to Make 20 Minute Easy Ravioli Or Tortellini Bolognese
- Cook 1 pound of frozen ravioli or tortellini according to package directions. Drain well and set aside.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 pound of ground beef, 1/2 cup chopped onion, and 2 cloves minced garlic to the skillet.
- Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened (about 5-7 minutes).
- Stir in 1 (28 ounce) can crushed tomatoes, 1/2 cup dry red wine (or beef broth), 1 cup sliced mushrooms, 1/4 cup chopped fresh basil, and 1 teaspoon dried oregano (or thyme).
- Bring the sauce to a simmer, reduce heat to low, and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Season with salt and pepper to taste.
- Serve the Bolognese sauce over the cooked pasta. Garnish with extra basil if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
29g
Fat
19g
Carbs
4g
