Baked Corn Pudding Recipe

Ingredients for Baked Corn Pudding

• 1/4 cup (6 tablespoons) butter
• 1/2 cup chopped onion
• Garlic Clove
• Red Bell Pepper
• Green Bell Pepper
• All Purpose Flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/4 teaspoon black pepper
• Cream Style Corn
• 4 large eggs
• 2 cups whole milk

How to Make Baked Corn Pudding

1. Melt 1/4 cup (6 tablespoons) butter in a 5-quart saucepan over medium heat.
2. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1/2 cup chopped bell pepper (any color).
3. Cook, stirring occasionally, until the onion is softened and translucent (about 5-7 minutes).
4. Stir in 1/4 cup all-purpose flour, 1 teaspoon salt, 2 tablespoons sugar, and 1/4 teaspoon black pepper.
5. Cook, stirring constantly, until the mixture is smooth and bubbly (about 1-2 minutes).
6. Remove from heat.
7. Add 4 cups (2 (15 ounce) cans) corn kernels, 4 large eggs, and 2 cups whole milk, stirring until the mixture is completely smooth and well combined.
8. Pour the corn mixture into a shallow, buttered 3-quart baking dish.
9. Bake in a preheated 350°F (175°C) oven for 55-60 minutes, or until the center is set and a knife inserted into the center comes out clean. Let cool slightly before serving.