Forktionary

12 Grain Bread Bread Machine Recipe

Bake a delicious and nutritious 1.5lb loaf of 12-grain bread in your bread machine! This recipe uses a unique blend of 12 grains from Bulk Barn (Canadian retailer) and is easily adaptable to your preferences. Enjoy a hearty, wholesome loaf perfect for sandwiches, toast, or simply savoring on its own. Customize it by making it 'lighter' or 'sweeter' – the choice is yours!

Prep Time 10 mins
Cook Time 265 mins
Calories 123.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
12 Grain Bread Bread Machine

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 12 Grain Bread Bread Machine

  • 1 1/4 cups warm water
  • 2 tbsp vegetable oil
  • 2 tbsp brown sugar (or honey for a sweeter bread)
  • 1 tsp salt
  • 1 cup white flour (or bread flour for US)
  • Whole Wheat Flour
  • Bread Machine Yeast

How to Make 12 Grain Bread Bread Machine

  1. Measure all ingredients accurately.
  2. Add ingredients to your 1.5lb bread machine pan IN THE ORDER LISTED BELOW:
  3. Select the 'whole grain' or equivalent setting on your bread machine.
  4. Press start and let your bread machine do the work!
  5. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

1g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Course Cuisine Preparation North American For Large Groups Healthy Breads Canadian Easy Dietary Low Cholesterol Low Saturated Fat Ontario Yeast Low In Something Number Of Servings 3 Steps Or Less