Ingredients for Afghans
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- Corn Flakes
How to Make Afghans
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups crushed cornflakes.
- Drop rounded tablespoons of dough onto the prepared baking tray, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Let the biscuits cool completely on the baking tray before icing.
- Once cooled, frost the biscuits with your favorite chocolate icing (recipe suggestions included below).
- Decorate with chopped walnuts and let the icing set before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
25g
Carbs
4g
