Beer Batter For Deep Fried Veggies N Things Recipe

Ingredients for Beer Batter For Deep Fried Veggies N Things

• Extra Virgin Olive Oil
• Onion Soup Mix
• All Purpose Flour
• 1 teaspoon baking powder
• Eggs
• Dijon Mustard
• 1 cup beer (lager or pilsner recommended)
• Broccoli Florets
• Cauliflower Florets
• Button Mushrooms
• Zucchini

How to Make Beer Batter For Deep Fried Veggies N Things

1. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
2. Gradually whisk in the beer, ensuring no lumps remain. The batter should be smooth and slightly thick.
3. Add the egg yolk and whisk until well combined.
4. Gently fold in the egg white until just incorporated. Do not overmix.
5. Heat the oil in a large, deep pot or deep fryer to 375°F (190°C). Use a thermometer to ensure accurate temperature.
6. Dip the vegetables (or other desired items) into the batter, ensuring they are fully coated.
7. Carefully place the battered items into the hot oil, avoiding overcrowding. Fry in batches if necessary.
8. Fry for 2-3 minutes per side, or until golden brown and crispy.
9. Remove the fried items from the oil and place them on a wire rack to drain excess oil.
10. Serve immediately and enjoy! Pair with your favorite dipping sauces.