Ingredients for Baked Pecan Oatmeal
- 1/4 cup melted unsalted butter
- Brown Sugar
- 1 large egg
- 1 cup pecan halves
- 3 cups rolled oats
- 1 teaspoon baking powder
- Skim Milk
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
How to Make Baked Pecan Oatmeal
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1/4 cup melted unsalted butter, 1/2 cup packed light brown sugar, 1 large egg, and 1 cup pecan halves.
- Add 3 cups rolled oats, 1 teaspoon baking powder, and 1 cup milk. Stir until just combined. Don't overmix!
- Pour the batter into a lightly greased 8x8 inch baking dish.
- Sprinkle generously with 1/4 teaspoon ground nutmeg and 1/2 teaspoon ground cinnamon.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares. Serve warm or cold with milk, cream, yogurt, or your favorite fresh fruit.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
110g
Fat
17g
Carbs
17g
