Baked Pecan Oatmeal Recipe

Name: Baked Pecan Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Not found as a measured ingredient in recipe.; 1/2 cup packed light brown sugar; 1 large egg; 1 cup pecan halves; 3 cups rolled oats; 1 teaspoon baking powder; 1 cup milk; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 cup melted unsalted butter

Indulge in this irresistible Baked Pecan Oatmeal recipe, a Texas classic! Submitted years ago by the Texas Pecan Growers Association, this warm and comforting breakfast treat is perfect for cozy mornings. The nutty pecans, spiced with cinnamon and nutmeg, bake into a delightful, moist oatmeal crumble. Serve warm with milk and your favorite fruit for a truly unforgettable start to your day!

Prep Time 10 mins

Cook Time 35 mins

Calories 467.1 kcal

Protein 16g

Rating 3.8 (12 Reviews)

157

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pecan Oatmeal

Not found as a measured ingredient in recipe.
1/2 cup packed light brown sugar
1 large egg
1 cup pecan halves
3 cups rolled oats
1 teaspoon baking powder
1 cup milk
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 cup melted unsalted butter

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How to Make Baked Pecan Oatmeal

Preheat your oven to 350°F (175°C).
In a medium bowl, combine 1/4 cup melted unsalted butter, 1/2 cup packed light brown sugar, 1 large egg, and 1 cup pecan halves.
Add 3 cups rolled oats, 1 teaspoon baking powder, and 1 cup milk. Stir until just combined. Don't overmix!
Pour the batter into a lightly greased 8x8 inch baking dish.
Sprinkle generously with 1/4 teaspoon ground nutmeg and 1/2 teaspoon ground cinnamon.
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before cutting into squares. Serve warm or cold with milk, cream, yogurt, or your favorite fresh fruit.