Ingredients for Bacon Chili Burrito Dogs
- 1 (10-inch) flour tortilla
- 1 beef hot dog
- American Cheese
- 1/4 cup prepared chili
- 2 slices bacon, cooked and crumbled
- Onions
- 1 tablespoon shredded cheddar cheese
- cooking fat (optional, for skillet)
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How to Make Bacon Chili Burrito Dogs
- Lay out a large flour tortilla (10-inch diameter).
- Spread 1/4 cup of chili evenly across the center of the tortilla.
- Place 1 cooked hot dog lengthwise on top of the chili.
- Top with 2 slices of crispy bacon, crumbled.
- Sprinkle with 1 tablespoon of shredded cheddar cheese.
- Fold the sides of the tortilla inwards, then tightly roll from the bottom up, tucking in the ends to create a sealed burrito.
- Optional: Lightly grease a skillet or griddle and heat the burrito for 1-2 minutes per side, until heated through and lightly browned. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
20g
Fat
146g
Carbs
6g