Ingredients for Bacon Chili Burrito Dogs
- 12 Inch Flour Tortilla
- Beef Hot Dogs
- American Cheese
- Chili
- Bacon
- Onions
How to Make Bacon Chili Burrito Dogs
- Lay out a large flour tortilla (10-inch diameter).
- Spread 1/4 cup of chili evenly across the center of the tortilla.
- Place 1 cooked hot dog lengthwise on top of the chili.
- Top with 2 slices of crispy bacon, crumbled.
- Sprinkle with 1 tablespoon of shredded cheddar cheese.
- Fold the sides of the tortilla inwards, then tightly roll from the bottom up, tucking in the ends to create a sealed burrito.
- Optional: Lightly grease a skillet or griddle and heat the burrito for 1-2 minutes per side, until heated through and lightly browned. Serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
20g
Fat
146g
Carbs
6g
