Forktionary

All In One Breakfast Recipe

This incredible All-in-One Giant Breakfast Bake is the ultimate crowd-pleaser! A hearty and delicious baked omelette packed with crispy bacon, savory sausage, fluffy hash browns, and melty cheese. Perfect for busy mornings, brunch gatherings, or meal prepping for the week. Save time and impress your friends with this easy-to-make, one-pan wonder!

Prep Time 20 mins
Cook Time 105 mins
Calories 672.5 kcal
Protein 53g
Rating 5.0 (1 Reviews)
All In One Breakfast 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All In One Breakfast

  • 1/2 medium onion
  • 8 large eggs
  • 6 slices bacon
  • 1 lb bulk sausage
  • 1/2 medium bell pepper
  • 1 cup shredded cheddar cheese
  • 2 cups shredded hash brown potatoes
  • 2 tablespoons bacon grease
  • nonstick cooking spray

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How to Make All In One Breakfast

  1. Preheat oven to 350°F (175°C).
  2. Cook 6 slices of bacon in a large skillet over medium heat until crispy. Remove bacon and set aside; reserve 2 tablespoons of bacon grease.
  3. Cook 1 pound of sausage in the same skillet until browned and cooked through. Remove sausage and set aside.
  4. Add 2 cups of shredded hash browns to the skillet with the reserved bacon grease. Cook until golden brown and crispy, stirring occasionally.
  5. Finely chop 1/2 medium onion and 1/2 medium bell pepper.
  6. In a large bowl, whisk together 8 large eggs.
  7. Chop the cooked bacon and sausage into bite-sized pieces.
  8. Add the chopped bacon, sausage, hash browns, onion, and bell pepper to the whisked eggs. Stir to combine.
  9. Spray a 9x13 inch baking pan with nonstick cooking spray.
  10. Pour the egg mixture into the prepared baking pan.
  11. Bake for 45-50 minutes, or until the bake is set and lightly golden brown.
  12. Remove from oven and sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) over the top.
  13. Return to the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  14. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

8g

Fat

99g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Casseroles Eggs Dairy Pork American Oven Easy Beginner Cook Holiday Event Cheese Eggs Dietary Pacific Northwest Low Carb Inexpensive Low In Something Meat Brunch Equipment 4 Hours Or Less