All In One Breakfast Recipe

Ingredients for All In One Breakfast

• Onion
• 8 large eggs
• 6 slices bacon
• 1 pound sausage
• 1/2 medium bell pepper, finely chopped
• Cheddar Cheese
• 2 cups shredded hash browns

How to Make All In One Breakfast

1. Preheat oven to 350°F (175°C).
2. Cook 6 slices of bacon in a large skillet over medium heat until crispy. Remove bacon and set aside; reserve 2 tablespoons of bacon grease.
3. Cook 1 pound of sausage in the same skillet until browned and cooked through. Remove sausage and set aside.
4. Add 2 cups of shredded hash browns to the skillet with the reserved bacon grease. Cook until golden brown and crispy, stirring occasionally.
5. Finely chop 1/2 medium onion and 1/2 medium bell pepper.
6. In a large bowl, whisk together 8 large eggs.
7. Chop the cooked bacon and sausage into bite-sized pieces.
8. Add the chopped bacon, sausage, hash browns, onion, and bell pepper to the whisked eggs. Stir to combine.
9. Spray a 9x13 inch baking pan with nonstick cooking spray.
10. Pour the egg mixture into the prepared baking pan.
11. Bake for 45-50 minutes, or until the bake is set and lightly golden brown.
12. Remove from oven and sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) over the top.
13. Return to the oven for 10-15 minutes, or until the cheese is melted and bubbly.
14. Let cool slightly before slicing and serving. Enjoy!