Ingredients for Baked Potato Oles
- Paprika
- Ground Coriander
- Granulated Sugar
- Seasoning Salt
- Garlic Salt
- Hot Salt
- Baking Potatoes
- Olive Oil Flavored Cooking Spray
How to Make Baked Potato Oles
- Preheat oven to 475°F (246°C).
- In a small bowl, combine chili powder, sugar, paprika, garlic powder, onion powder, cumin, cayenne pepper (if using), and black pepper. Mix well.
- Slice the scrubbed potatoes into 1/4-inch thick rounds.
- Divide the potato slices in half.
- Place one half of the potatoes in a large plastic bag.
- Drizzle 1 tablespoon of olive oil over the potatoes.
- Add half of the spice mix to the bag.
- Seal the bag and shake vigorously until potatoes are evenly coated.
- Repeat steps 5-8 with the remaining potatoes and spice mix.
- Line two baking sheets with parchment paper.
- Spread the potato rounds in a single layer on the prepared baking sheets.
- Bake for 30-40 minutes, flipping halfway through, until potatoes are golden brown and crispy.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
8g
