Apple Bake Recipe

Indulge in the warm, comforting flavors of our Apple Bake! This easy recipe features tender baked apples infused with cinnamon and brown sugar, creating a delightful dessert perfect for any occasion. Easily doubled for a crowd, customize the sweetness and spice to your liking. Get ready to experience the ultimate fall treat!

Prep Time 15 mins
Cook Time 40 mins
Calories 320.1 kcal
Protein 1g
Rating 4.3 (6 Reviews)
Apple Bake 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Bake

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How to Make Apple Bake

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 3 pounds).
  3. In a large bowl, toss the apples with 2 tablespoons of lemon juice.
  4. In a medium saucepan, combine 1 cup apple juice, ¾ cup packed brown sugar, 4 tablespoons (½ stick) unsalted butter, and 1 teaspoon ground cinnamon.
  5. Cook over medium heat, stirring frequently, until the sugar is dissolved and the butter is melted (about 5 minutes).
  6. Pour the sauce over the apples in the bowl and toss gently to coat.
  7. Transfer the apples to a greased 9x13 inch baking dish.
  8. Bake uncovered for 20-25 minutes, or until the apples are tender and the sauce is bubbly.
  9. Let cool slightly before serving. Enjoy warm, topped with your favorite ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

226g

Fat

27g

Carbs

21g