Ingredients for Avocado Tuna Salad In Pita Bread
- Tuna In Water
- 1 ripe avocado
- Tomatoes
- Onion
- 1 tablespoon lemon juice
- Dried Parsley Flakes
- Apple Cider Vinegar
- Horseradish
- Whole Wheat Pita Bread
How to Make Avocado Tuna Salad In Pita Bread
- Mash 1 ripe avocado in a medium bowl.
- Add 1 (5 ounce) can tuna (drained), 1/4 cup finely chopped red onion, 2 tablespoons chopped celery, 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons mayonnaise.
- Gently mix all ingredients with a fork until well combined.
- Cut 2 pita breads in half.
- Spoon the tuna salad evenly into each pita half.
- Serve immediately with slices of cantaloupe melon for a refreshing contrast.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
6g
Carbs
5g