Asian Mint Pork Tenderloin Recipe

Ingredients for Asian Mint Pork Tenderloin

• Pork Tenderloin
• Molasses
• Fresh Spearmint
• 1/4 cup soy sauce
• Hoisin Sauce
• Water
• Fresh Ginger
• Garlic Cloves
• Hot Pepper
• Vegetable oil for greasing the grill

How to Make Asian Mint Pork Tenderloin

1. In a large bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon grated ginger, 2 cloves minced garlic, 1 tablespoon chopped fresh mint, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes.
2. Place the 1.5-2 lb pork tenderloin in a large resealable bag.
3. Pour the marinade over the pork tenderloin, ensuring it's fully coated.
4. Seal the bag and refrigerate for at least 8 hours, or preferably overnight.
5. Preheat grill to medium-high heat (about 375-400°F). Lightly oil the grill grates.
6. Remove the pork tenderloin from the marinade and discard the marinade.
7. Place the tenderloin on the preheated grill.
8. Grill for 10 minutes, then baste with a little of the reserved marinade (optional).
9. Grill for another 10 minutes, turning occasionally, until the internal temperature reaches 145°F.
10. Remove from grill and let rest for 5 minutes before carving into thin slices.
11. Serve and enjoy your delicious Asian Mint Pork Tenderloin!