Ingredients for Asian Mint Pork Tenderloin
- 1 1/2 - 2 pounds pork tenderloin
- Molasses
- 1 tablespoon fresh mint
- 1/4 cup soy sauce
- Hoisin Sauce
- Water
- 1 tablespoon grated fresh ginger
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- Vegetable Oil
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
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How to Make Asian Mint Pork Tenderloin
- In a large bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon grated ginger, 2 cloves minced garlic, 1 tablespoon chopped fresh mint, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes.
- Place the 1.5-2 lb pork tenderloin in a large resealable bag.
- Pour the marinade over the pork tenderloin, ensuring it's fully coated.
- Seal the bag and refrigerate for at least 8 hours, or preferably overnight.
- Preheat grill to medium-high heat (about 375-400°F). Lightly oil the grill grates.
- Remove the pork tenderloin from the marinade and discard the marinade.
- Place the tenderloin on the preheated grill.
- Grill for 10 minutes, then baste with a little of the reserved marinade (optional).
- Grill for another 10 minutes, turning occasionally, until the internal temperature reaches 145°F.
- Remove from grill and let rest for 5 minutes before carving into thin slices.
- Serve and enjoy your delicious Asian Mint Pork Tenderloin!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
76g
Fat
21g
Carbs
9g
