Baked Potatoes With Sea Salt And Rosemary Recipe

Ingredients for Baked Potatoes With Sea Salt And Rosemary

• Small Potato
• 1 tablespoon olive oil
• Salt And Pepper
• Fresh Rosemary

How to Make Baked Potatoes With Sea Salt And Rosemary

1. Preheat oven to 425°F (220°C).
2. Wash 4 medium russet potatoes thoroughly.
3. Pierce potatoes several times with a fork.
4. Boil potatoes in a large pot of salted water for 15-20 minutes, or until a fork easily pierces the center but they are not completely soft.
5. Drain potatoes well and let them steam dry for a few minutes.
6. While potatoes are still warm, drizzle with 1 tablespoon olive oil.
7. Sprinkle generously with 1 teaspoon sea salt, 1/2 teaspoon freshly cracked black pepper, and 2 tablespoons fresh rosemary leaves (about 1 sprig).
8. Place potatoes in a roasting pan.
9. Bake for 25-30 minutes, or until golden brown and crispy.
10. Alternatively, wrap each potato individually in aluminum foil and grill for 25-30 minutes, turning occasionally, until golden brown and cooked through.