Ingredients for Amazing Black Bean Soup In 5 Ingredients
- 1 (24-ounce) jar salsa
- 2 (15-ounce) cans black beans
- 4 cups vegetable broth
- 1/2 cup fresh cilantro
- juice of 1 lime
- shredded cheddar cheese (for garnish)
- sour cream (for garnish)
- crusty bread (for serving)
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How to Make Amazing Black Bean Soup In 5 Ingredients
- Heat 1 (24-ounce) jar of your favorite salsa in a large saucepan over medium heat.
- Rinse 2 (15-ounce) cans of black beans in a colander. Add the rinsed beans and 4 cups of vegetable broth to the saucepan with the salsa.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- While the soup simmers, finely mince 1/2 cup of fresh cilantro.
- After 15 minutes of simmering, carefully remove about half of the soup and transfer it to a blender or food processor.
- Puree the soup until smooth. Pour the pureed soup back into the saucepan.
- Stir in the minced cilantro and the juice of 1 lime.
- Continue to simmer for a few more minutes. The longer you simmer, the thicker the soup will become.
- Serve hot, garnished with your favorite toppings such as shredded cheddar cheese, sour cream, or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
16g
Fat
2g
Carbs
27g