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Almond Chocolate Bark Recipe

Indulge in this easy-to-make Almond Chocolate Bark recipe, inspired by the classic Hershey's Almond bar! Rich, dark chocolate meets crunchy almonds in this irresistible treat, perfect for gifting or enjoying yourself. Ready in under an hour!

Prep Time 10 mins
Cook Time 20 mins
Calories 295 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Almond Chocolate Bark

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Chocolate Bark

  • 1 cup slivered almonds
  • Semi Sweet Chocolate Chips

How to Make Almond Chocolate Bark

  1. Melt 12 ounces of semisweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
  2. Remove from heat.
  3. Stir in 1 cup of slivered almonds.
  4. Line a baking sheet with parchment paper. Spread the chocolate mixture evenly onto the prepared baking sheet to a 1/4-inch thickness.
  5. Refrigerate for at least 1 hour, or until completely firm.
  6. Break the bark into pieces.
  7. Store in an airtight container in the refrigerator for up to 1 month.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

105g

Fat

44g

Carbs

10g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Easy Finger Food Holiday Event Candy Chocolate Stove Top Dietary Christmas Low Sodium Comfort Food Valentines Day Low In Something Taste Mood Sweet Equipment Presentation