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Almond Chocolate Bark Recipe

Indulge in this easy-to-make Almond Chocolate Bark recipe, inspired by the classic Hershey's Almond bar! Rich, dark chocolate meets crunchy almonds in this irresistible treat, perfect for gifting or enjoying yourself. Ready in under an hour!

Prep Time 10 mins
Cook Time 20 mins
Calories 295 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Almond Chocolate Bark 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Chocolate Bark

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How to Make Almond Chocolate Bark

  1. Melt 12 ounces of semisweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
  2. Remove from heat.
  3. Stir in 1 cup of slivered almonds.
  4. Line a baking sheet with parchment paper. Spread the chocolate mixture evenly onto the prepared baking sheet to a 1/4-inch thickness.
  5. Refrigerate for at least 1 hour, or until completely firm.
  6. Break the bark into pieces.
  7. Store in an airtight container in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

105g

Fat

44g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Easy Finger Food Holiday Event Candy Chocolate Stove Top Dietary Christmas Low Sodium Comfort Food Valentines Day Low In Something Taste Mood Sweet Equipment Presentation