Forktionary

Baked Rosemary Garlic Potatoes Recipe

Elevate your dinner with these irresistible Baked Rosemary Garlic Potatoes! Perfectly crispy on the outside and fluffy on the inside, this simple recipe is bursting with aromatic herbs and savory garlic. A guaranteed crowd-pleaser, these potatoes are perfect as a side dish or a comforting main course. Get ready to experience a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 60 mins
Calories 165.7 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Baked Rosemary Garlic Potatoes 14

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

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How to Make Baked Rosemary Garlic Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 lbs of potatoes thoroughly. Cut into 1-inch cubes.
  3. In a large bowl, toss potatoes with 4 tablespoons olive oil, 2 tablespoons minced fresh rosemary, 4 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Bake for 50-60 minutes, flipping halfway through, until golden brown and tender.
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Side Dishes Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something