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Apple Gorgonzola Frittata Recipe

This irresistible Apple Gorgonzola Frittata recipe elevates a classic brunch dish. Inspired by Taste of Home's winter 2008 magazine, this slightly tweaked version combines sweet apples, tangy Gorgonzola cheese, and savory vegetables for a flavor explosion in every bite. Easy to make and perfect for a weekend brunch or a light dinner, this frittata is sure to become a family favorite.

Prep Time 10 mins
Cook Time 20 mins
Calories 388.1 kcal
Protein 38g
Rating 5.0 (3 Reviews)
Apple Gorgonzola Frittata 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Gorgonzola Frittata

  • Eggs (quantity not specified in provided instructions)
  • Half And Half (quantity not specified in provided instructions)
  • Salt (quantity not specified in provided instructions)
  • Black Pepper (quantity not specified in provided instructions)
  • Tart Apple, sliced (quantity not specified in provided instructions)
  • Fresh Lemon Juice (quantity not specified in provided instructions)
  • Onion (quantity not specified in provided instructions)
  • Celery (quantity not specified in provided instructions)
  • Garlic Clove, minced (quantity not specified in provided instructions)
  • Olive Oil (quantity not specified in provided instructions)
  • Gorgonzola cheese, crumbled (quantity not specified in provided instructions)

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How to Make Apple Gorgonzola Frittata

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together eggs, half-and-half, salt, and pepper until light and frothy.
  3. In a small bowl, toss apple slices with lemon juice to prevent browning.
  4. In a 7-inch ovenproof skillet, heat olive oil over medium heat. Add onion and celery and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more. Remove garlic (optional, if you prefer a milder flavor).
  5. Pour the egg mixture into the skillet. Sprinkle evenly with the apple slices and crumbled Gorgonzola cheese.
  6. Cover the skillet and bake for 10-12 minutes, or until the eggs are almost set.
  7. Remove the skillet from the oven and broil for 2-3 minutes, or until the top is lightly browned and the eggs are fully cooked.
  8. Let the frittata stand for 5 minutes before cutting into wedges and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

45g

Fat

52g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner European Italian Mediterranean Vegetarian Gluten Free Fall Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Fruit Vegetables Vegetarian Dietary Apples Number Of Servings