Apple Gorgonzola Frittata Recipe

This irresistible Apple Gorgonzola Frittata recipe elevates a classic brunch dish. Inspired by Taste of Home's winter 2008 magazine, this slightly tweaked version combines sweet apples, tangy Gorgonzola cheese, and savory vegetables for a flavor explosion in every bite. Easy to make and perfect for a weekend brunch or a light dinner, this frittata is sure to become a family favorite.

Prep Time 10 mins

Cook Time 20 mins

Calories 388.1 kcal

Protein 38g

Rating Be the first

248

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Gorgonzola Frittata

Eggs
Half And Half
Salt
Black Pepper
Tart Apple
Fresh Lemon Juice
Onion
Celery
Garlic Clove
Olive Oil
Gorgonzola

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How to Make Apple Gorgonzola Frittata

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together eggs, half-and-half, salt, and pepper until light and frothy.
In a small bowl, toss apple slices with lemon juice to prevent browning.
In a 7-inch ovenproof skillet, heat olive oil over medium heat. Add onion and celery and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more. Remove garlic (optional, if you prefer a milder flavor).
Pour the egg mixture into the skillet. Sprinkle evenly with the apple slices and crumbled Gorgonzola cheese.
Cover the skillet and bake for 10-12 minutes, or until the eggs are almost set.
Remove the skillet from the oven and broil for 2-3 minutes, or until the top is lightly browned and the eggs are fully cooked.
Let the frittata stand for 5 minutes before cutting into wedges and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

45g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner European Italian Mediterranean Vegetarian Gluten Free Fall Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Fruit Vegetables Vegetarian Dietary Apples Number Of Servings

Frequently Asked Questions

How long does it take to make Apple Gorgonzola Frittata?

Apple Gorgonzola Frittata takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Apple Gorgonzola Frittata?

Apple Gorgonzola Frittata has approximately 388.1 calories per serving, with about 38 g protein, 6 g carbohydrates and 40 g fat.

What ingredients do I need for Apple Gorgonzola Frittata?

The key ingredients for Apple Gorgonzola Frittata are Eggs, Half And Half, Salt, Black Pepper, Tart Apple, Fresh Lemon Juice. See the full list with measurements above.