Ingredients for Apple Gorgonzola Frittata
- 4 large eggs
- Half And Half
- 1/4 teaspoon salt
- Black Pepper
- Tart Apple
- Fresh Lemon Juice
- 1/2 small yellow onion, chopped
- 2 stalks celery, finely chopped
- Garlic Clove
- Olive Oil
- Gorgonzola
How to Make Apple Gorgonzola Frittata
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together eggs, half-and-half, salt, and pepper until light and frothy.
- In a small bowl, toss apple slices with lemon juice to prevent browning.
- In a 7-inch ovenproof skillet, heat olive oil over medium heat. Add onion and celery and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more. Remove garlic (optional, if you prefer a milder flavor).
- Pour the egg mixture into the skillet. Sprinkle evenly with the apple slices and crumbled Gorgonzola cheese.
- Cover the skillet and bake for 10-12 minutes, or until the eggs are almost set.
- Remove the skillet from the oven and broil for 2-3 minutes, or until the top is lightly browned and the eggs are fully cooked.
- Let the frittata stand for 5 minutes before cutting into wedges and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
45g
Fat
52g
Carbs
6g
