Apple Gorgonzola Frittata Recipe

Ingredients for Apple Gorgonzola Frittata

• 4 large eggs
• Half And Half
• 1/4 teaspoon salt
• Black Pepper
• Tart Apple
• Fresh Lemon Juice
• 1/2 small yellow onion, chopped
• 2 stalks celery, finely chopped
• Garlic Clove
• Olive Oil
• Gorgonzola

How to Make Apple Gorgonzola Frittata

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs, half-and-half, salt, and pepper until light and frothy.
3. In a small bowl, toss apple slices with lemon juice to prevent browning.
4. In a 7-inch ovenproof skillet, heat olive oil over medium heat. Add onion and celery and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more. Remove garlic (optional, if you prefer a milder flavor).
5. Pour the egg mixture into the skillet. Sprinkle evenly with the apple slices and crumbled Gorgonzola cheese.
6. Cover the skillet and bake for 10-12 minutes, or until the eggs are almost set.
7. Remove the skillet from the oven and broil for 2-3 minutes, or until the top is lightly browned and the eggs are fully cooked.
8. Let the frittata stand for 5 minutes before cutting into wedges and serving. Enjoy!