Autumn Soup Recipe

Ingredients for Autumn Soup

• Ground Beef
• Onion
• Water
• Carrot
• Potato
• Salt
• Oxo Beef Cube
• Pepper
• Basil
• Tomatoes

How to Make Autumn Soup

1. In a large pot or Dutch oven, brown 1 lb beef stew meat over medium-high heat. Remove beef and set aside.
2. Add 1 large chopped onion to the pot and cook until softened, about 5 minutes.
3. Stir in 2 carrots (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced). Cook for another 3 minutes.
4. Return the beef to the pot. Add 4 cups beef broth, 1 cup diced potatoes, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp salt, and 1/4 tsp black pepper.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the beef is tender.
6. Stir in 1 cup chopped butternut squash (or other fall squash) and 1/2 cup chopped fresh parsley during the last 5 minutes of cooking.
7. Taste and adjust seasonings as needed.
8. Ladle into bowls and enjoy your delicious Autumn Harvest Beef Soup!