Ingredients for Autumn Soup
- 1 lb Ground Beef
- 1 large chopped Onion
- 4 cups Water
- 2 carrots (chopped)
- 1 cup diced Potato
- 1/4 tsp Salt
- 4 Oxo Beef Cubes
- 1/4 tsp black Pepper
- Basil (to taste)
- Tomatoes (to taste)
- 2 celery stalks (chopped)
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 cup chopped butternut squash
- 1/2 cup chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Autumn Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Autumn Soup
- In a large pot or Dutch oven, brown 1 lb beef stew meat over medium-high heat. Remove beef and set aside.
- Add 1 large chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in 2 carrots (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced). Cook for another 3 minutes.
- Return the beef to the pot. Add 4 cups beef broth, 1 cup diced potatoes, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp salt, and 1/4 tsp black pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the beef is tender.
- Stir in 1 cup chopped butternut squash (or other fall squash) and 1/2 cup chopped fresh parsley during the last 5 minutes of cooking.
- Taste and adjust seasonings as needed.
- Ladle into bowls and enjoy your delicious Autumn Harvest Beef Soup!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
23g
Fat
22g
Carbs
4g
