Ingredients for Applesauce Crescents
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1/3 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1 cup shredded cheddar cheese
- 1/2 cup applesauce
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
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How to Make Applesauce Crescents
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/3 cup granulated white sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Add 1 cup shredded cheddar cheese (or your favorite cheese) and 1/2 cup applesauce to the creamed butter mixture. Beat until well combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Shape the dough into 1-inch crescents.
- In a shallow dish, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Roll each crescent in the cinnamon-sugar mixture, ensuring they are evenly coated.
- Line a baking sheet with parchment paper. Arrange the crescents on the prepared baking sheet, leaving some space between each.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
223g
Fat
107g
Carbs
41g