Applesauce Crescents Recipe

Elevate your baking game with these unique Applesauce Crescents! A surprising twist on classic cookies, this recipe blends the sweet tang of applesauce with the savory richness of cheese for an unforgettable flavor combination. These easy-to-make crescents are perfect for holiday gatherings or a cozy afternoon treat. Get ready to impress your taste buds!

Prep Time 20 mins
Cook Time 35 mins
Calories 853 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Applesauce Crescents 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Crescents

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1/3 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded cheddar cheese
  • 1/2 cup applesauce
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar

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How to Make Applesauce Crescents

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/3 cup granulated white sugar, and 1 teaspoon vanilla extract until light and fluffy.
  4. Add 1 cup shredded cheddar cheese (or your favorite cheese) and 1/2 cup applesauce to the creamed butter mixture. Beat until well combined.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Shape the dough into 1-inch crescents.
  7. In a shallow dish, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
  8. Roll each crescent in the cinnamon-sugar mixture, ensuring they are evenly coated.
  9. Line a baking sheet with parchment paper. Arrange the crescents on the prepared baking sheet, leaving some space between each.
  10. Bake for 12-15 minutes, or until the edges are lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

223g

Fat

107g

Carbs

41g

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