Ingredients for Apricot And Date Chutney
- 1 lb dried apricots
- 1 cup sultanas
- 1 cup white wine vinegar
- 1/2 cup brown sugar, packed
- 1 cup pitted dates
- 1/4 cup grated fresh ginger
- Salt (not included in recipe)
- Mustard Seeds (not included in recipe)
- Ground Red Chili Pepper (fresh chilies optional, not ground)
- 1 cup water
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1-2 finely chopped fresh chilies (optional)
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How to Make Apricot And Date Chutney
- Cover 1 lb apricots with water and let soak for 1 hour.
- Drain the apricots.
- Combine the soaked apricots, 1 cup sultanas (golden raisins), and 1 cup white wine vinegar in a large saucepan.
- Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes, or until the liquid is almost evaporated.
- Stir in 1 cup pitted dates, 1/2 cup brown sugar, 1/4 cup grated ginger, 1 tbsp ground cinnamon, 1/2 tsp ground cloves, 1/4 tsp ground nutmeg, and 1 cup water. (Optional: Add 1-2 finely chopped fresh chilies for extra heat).
- Simmer for another 5-10 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and let cool slightly.
- Pour into sterilized jars, leaving a small headspace. Seal tightly.
- Enjoy your delicious homemade chutney! Store in a cool, dark place for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
110g
Fat
0g
Carbs
10g
