Apricot And Date Chutney Recipe

Ingredients for Apricot And Date Chutney

• Dried Apricots
• 1 cup sultanas (golden raisins)
• White Vinegar
• 1/2 cup brown sugar
• 1 cup pitted dates
• Candied Ginger
• Salt
• Mustard Seeds
• Ground Red Chili Pepper

How to Make Apricot And Date Chutney

1. Cover 1 lb apricots with water and let soak for 1 hour.
2. Drain the apricots.
3. Combine the soaked apricots, 1 cup sultanas (golden raisins), and 1 cup white wine vinegar in a large saucepan.
4. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes, or until the liquid is almost evaporated.
5. Stir in 1 cup pitted dates, 1/2 cup brown sugar, 1/4 cup grated ginger, 1 tbsp ground cinnamon, 1/2 tsp ground cloves, 1/4 tsp ground nutmeg, and 1 cup water. (Optional: Add 1-2 finely chopped fresh chilies for extra heat).
6. Simmer for another 5-10 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally to prevent sticking.
7. Remove from heat and let cool slightly.
8. Pour into sterilized jars, leaving a small headspace. Seal tightly.
9. Enjoy your delicious homemade chutney! Store in a cool, dark place for up to 2 months.