Ingredients for Apple Ham Cheddar Panini With Apple Butter Mmm
- 2 slices whole grain bread
- 1 medium apple
- 1-2 slices cheddar cheese (about 2 ounces)
- 2-3 slices honey roasted ham (about 3 ounces)
- 1-2 tablespoons apple butter
- pinch dried thyme
- pinch dried rosemary
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How to Make Apple Ham Cheddar Panini With Apple Butter Mmm
- Core and thinly slice 1 medium apple (about 1 cup sliced), leaving the skin on.
- Place 1-2 slices of cheddar cheese (about 2 ounces) on one slice of bread.
- Place 2-3 slices of ham (about 3 ounces) on the other slice of bread.
- Layer approximately 5-6 slices of the thinly sliced apple on top of the cheese.
- Spread 1-2 tablespoons of apple butter evenly over the ham.
- Carefully enclose the sandwich, pressing gently to seal.
- Sprinkle a pinch of dried thyme and a pinch of dried rosemary on both sides of the bread.
- Cook in a panini press or George Foreman grill until the cheese is melted and gooey, and the bread is golden brown and toasted (about 3-5 minutes per side).
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
112g
Fat
35g
Carbs
19g
