Apple Ham Cheddar Panini With Apple Butter Mmm Recipe

Get ready for a flavor explosion! This Apple Ham Cheddar Panini with Apple Butter is a gourmet sandwich experience you won't forget. Inspired by a caterer's secret recipe, this panini combines sweet, savory, and tangy flavors in perfect harmony. The combination of crisp apples, savory ham, sharp cheddar, and rich apple butter creates an unforgettable taste sensation. Use high-quality ingredients for the best results – it's worth it! Prepare to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 444.4 kcal
Protein 49g
Rating 4.0 (6 Reviews)
Apple Ham Cheddar Panini With Apple Butter Mmm

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Ham Cheddar Panini With Apple Butter Mmm

  • Whole Grain Bread
  • 1 medium apple (about 1 cup sliced)
  • Cheddar Cheese
  • Honey Roasted Ham
  • 1-2 tablespoons apple butter
  • Pinch of dried thyme
  • Pinch of dried rosemary

How to Make Apple Ham Cheddar Panini With Apple Butter Mmm

  1. Core and thinly slice 1 medium apple (about 1 cup sliced), leaving the skin on.
  2. Place 1-2 slices of cheddar cheese (about 2 ounces) on one slice of bread.
  3. Place 2-3 slices of ham (about 3 ounces) on the other slice of bread.
  4. Layer approximately 5-6 slices of the thinly sliced apple on top of the cheese.
  5. Spread 1-2 tablespoons of apple butter evenly over the ham.
  6. Carefully enclose the sandwich, pressing gently to seal.
  7. Sprinkle a pinch of dried thyme and a pinch of dried rosemary on both sides of the bread.
  8. Cook in a panini press or George Foreman grill until the cheese is melted and gooey, and the bread is golden brown and toasted (about 3-5 minutes per side).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

112g

Fat

35g

Carbs

19g