Ingredients for Basic Chicken Salad
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Ground Black Pepper
- Cooked Chicken
- Blanched Slivered Almond
- 1/4 cup chopped celery
- Purple Onion
- Sweet Gherkins
- Hard Boiled Egg
How to Make Basic Chicken Salad
- Preheat oven to 350°F (175°C).
- Spread 1/2 cup sliced almonds on a baking sheet.
- Toast for 5-7 minutes, or until lightly golden brown, shaking the pan halfway through. Watch carefully to prevent burning.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lemon juice, and 1/4 teaspoon black pepper.
- Add 2 cups cooked chicken (shredded or diced), 1/2 cup toasted almonds, 1/4 cup chopped red onion, 1/2 cup chopped sweet pickles, 1/4 cup chopped celery, and 1/4 cup chopped hard-boiled egg to the bowl.
- Gently toss to combine all ingredients.
- Taste and adjust seasoning as needed (add salt if desired).
- Serve on crackers, in lettuce cups, or as a sandwich with your favorite bread and toppings.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
38g
Fat
24g
Carbs
5g
