Baked Skillet Penne Recipe

Ingredients for Baked Skillet Penne

• 2 tablespoons olive oil
• Garlic Cloves
• 1/2 teaspoon red pepper flakes
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon sugar
• 1/2 cup water
• Whole Wheat Penne
• 1 teaspoon salt
• Heavy Whipping Cream
• Parmesan Cheese
• Fresh Basil
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese

How to Make Baked Skillet Penne

1. Preheat oven to 425°F (220°C).
2. In an oven-safe skillet, heat 2 tablespoons olive oil over medium heat. Add 4 cloves minced garlic and 1/2 teaspoon red pepper flakes. Cook for 5 minutes, or until garlic is lightly browned.
3. Pour in one (28 ounce) can crushed tomatoes, 1 teaspoon sugar, 1/2 cup water, 1 (16 ounce) package penne pasta, and 1 teaspoon salt. Stir to combine.
4. Bring to a simmer, then reduce heat to medium-low. Cook for 15-18 minutes, stirring occasionally, adding a little more water if the pasta becomes too dry.
5. Once the penne is almost cooked through (al dente), stir in 1/2 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, and 1/4 teaspoon black pepper.
6. Sprinkle generously with 1 cup shredded mozzarella cheese.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
8. Serve immediately, garnished with extra basil (optional). Enjoy with a side salad and garlic bread!