Apple Salad With Pomegranate Molasses Recipe

Elevate your fruit salad game with this elegant Apple Salad featuring the rich, complex flavor of pomegranate molasses! Unlike bitter molasses, pomegranate molasses offers a deep, sophisticated taste reminiscent of espresso, adding an unexpected depth to the sweetness of crisp apples. This easy recipe takes just minutes to prepare and is perfect for a light lunch, elegant dessert, or a sophisticated addition to your next brunch spread. Discover a grown-up twist on a classic fruit salad!

Prep Time 10 mins
Cook Time 7 mins
Calories 183.4 kcal
Protein 4g
Rating 5.0 (5 Reviews)
Apple Salad With Pomegranate Molasses

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Salad With Pomegranate Molasses

  • Granny Smith Apples
  • Raisins
  • Pistachios
  • 2 tablespoons pomegranate molasses
  • Honey

How to Make Apple Salad With Pomegranate Molasses

  1. Wash and core 2 medium apples (Honeycrisp or Fuji recommended). Dice apples into ½-inch pieces.
  2. In a medium bowl, combine the diced apples with ½ cup of pomegranate seeds.
  3. Add 2 tablespoons of pomegranate molasses, 1 tablespoon of lemon juice, and a pinch of cinnamon.
  4. Gently toss all ingredients to combine.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better the flavors will blend!
  6. Before serving, give the salad a gentle toss. Garnish with fresh mint leaves (optional).
  7. Enjoy your sophisticated and delicious Apple Salad with Pomegranate Molasses!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

2g

Carbs

13g