Apple Salad With Pomegranate Molasses Recipe

Elevate your fruit salad game with this elegant Apple Salad featuring the rich, complex flavor of pomegranate molasses! Unlike bitter molasses, pomegranate molasses offers a deep, sophisticated taste reminiscent of espresso, adding an unexpected depth to the sweetness of crisp apples. This easy recipe takes just minutes to prepare and is perfect for a light lunch, elegant dessert, or a sophisticated addition to your next brunch spread. Discover a grown-up twist on a classic fruit salad!

Prep Time 10 mins
Cook Time 7 mins
Calories 183.4 kcal
Protein 4g
Rating 5.0 (5 Reviews)
Apple Salad With Pomegranate Molasses 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Salad With Pomegranate Molasses

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How to Make Apple Salad With Pomegranate Molasses

  1. Wash and core 2 medium apples (Honeycrisp or Fuji recommended). Dice apples into ½-inch pieces.
  2. In a medium bowl, combine the diced apples with ½ cup of pomegranate seeds.
  3. Add 2 tablespoons of pomegranate molasses, 1 tablespoon of lemon juice, and a pinch of cinnamon.
  4. Gently toss all ingredients to combine.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better the flavors will blend!
  6. Before serving, give the salad a gentle toss. Garnish with fresh mint leaves (optional).
  7. Enjoy your sophisticated and delicious Apple Salad with Pomegranate Molasses!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

2g

Carbs

13g