Ingredients for Apple Salad With Pomegranate Molasses
- 2 medium Granny Smith apples
- Raisins
- Pistachios
- 2 tablespoons pomegranate molasses
- Honey
- ½ cup pomegranate seeds
- 1 tablespoon lemon juice
- a pinch cinnamon
- fresh mint leaves (optional)
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How to Make Apple Salad With Pomegranate Molasses
- Wash and core 2 medium apples (Honeycrisp or Fuji recommended). Dice apples into ½-inch pieces.
- In a medium bowl, combine the diced apples with ½ cup of pomegranate seeds.
- Add 2 tablespoons of pomegranate molasses, 1 tablespoon of lemon juice, and a pinch of cinnamon.
- Gently toss all ingredients to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better the flavors will blend!
- Before serving, give the salad a gentle toss. Garnish with fresh mint leaves (optional).
- Enjoy your sophisticated and delicious Apple Salad with Pomegranate Molasses!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
2g
Carbs
13g