Ingredients for Apple Salad With Pomegranate Molasses
- Granny Smith Apples
- Raisins
- Pistachios
- 2 tablespoons pomegranate molasses
- Honey
How to Make Apple Salad With Pomegranate Molasses
- Wash and core 2 medium apples (Honeycrisp or Fuji recommended). Dice apples into ½-inch pieces.
- In a medium bowl, combine the diced apples with ½ cup of pomegranate seeds.
- Add 2 tablespoons of pomegranate molasses, 1 tablespoon of lemon juice, and a pinch of cinnamon.
- Gently toss all ingredients to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better the flavors will blend!
- Before serving, give the salad a gentle toss. Garnish with fresh mint leaves (optional).
- Enjoy your sophisticated and delicious Apple Salad with Pomegranate Molasses!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
2g
Carbs
13g