Baked Mashed Potatoes With Parmesan Cheese And Breadcrumbs Recipe

Ingredients for Baked Mashed Potatoes With Parmesan Cheese And Breadcrumbs

• 3 tablespoons butter
• Russet Potatoes
• Whole Milk
• Mozzarella Cheese
• Parmesan Cheese
• Salt & Freshly Ground Black Pepper
• Plain Breadcrumbs

How to Make Baked Mashed Potatoes With Parmesan Cheese And Breadcrumbs

1. Preheat oven to 400°F (200°C).
2. Grease a 13x9x2-inch baking dish with 1 tablespoon of butter.
3. Peel and cut 2 lbs Yukon Gold potatoes into 1-inch pieces. Boil in a large pot of salted water until very tender, about 15-20 minutes.
4. Drain the potatoes thoroughly.
5. Return potatoes to the pot. Mash until smooth.
6. Stir in 1/2 cup milk and 2 tablespoons melted butter.
7. Add 1 cup shredded mozzarella cheese and 3/4 cup grated Parmesan cheese.
8. Season generously with salt and pepper to taste.
9. Pour the mashed potato mixture into the prepared baking dish.
10. In a small bowl, combine 1 cup breadcrumbs and 1/4 cup grated Parmesan cheese.
11. Sprinkle the breadcrumb mixture evenly over the mashed potatoes.
12. Optional: Prepare up to 6 hours ahead. Cover and refrigerate.
13. Bake uncovered for 20-25 minutes, or until golden brown and bubbly.