Ingredients for Baked Mashed Potatoes With Parmesan Cheese And Breadcrumbs
- 3 tablespoons butter
- 2 lbs Russet Potatoes
- 1/2 cup whole milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt & freshly ground black pepper, to taste
- 1 cup plain breadcrumbs
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How to Make Baked Mashed Potatoes With Parmesan Cheese And Breadcrumbs
- Preheat oven to 400°F (200°C).
- Grease a 13x9x2-inch baking dish with 1 tablespoon of butter.
- Peel and cut 2 lbs Yukon Gold potatoes into 1-inch pieces. Boil in a large pot of salted water until very tender, about 15-20 minutes.
- Drain the potatoes thoroughly.
- Return potatoes to the pot. Mash until smooth.
- Stir in 1/2 cup milk and 2 tablespoons melted butter.
- Add 1 cup shredded mozzarella cheese and 3/4 cup grated Parmesan cheese.
- Season generously with salt and pepper to taste.
- Pour the mashed potato mixture into the prepared baking dish.
- In a small bowl, combine 1 cup breadcrumbs and 1/4 cup grated Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the mashed potatoes.
- Optional: Prepare up to 6 hours ahead. Cover and refrigerate.
- Bake uncovered for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
20g
Fat
91g
Carbs
19g
