Appetizer Sandwiches Recipe

These irresistible appetizer sandwiches are a family heirloom recipe, passed down from Rachel's sister-in-law! Easy to make and perfect for parties or a quick weeknight snack, these savory bites are packed with flavor. They even freeze beautifully before baking, making them ideal for meal prepping. Get ready to impress your guests with this melt-in-your-mouth, crowd-pleasing treat!

Prep Time 10 mins
Cook Time 20 mins
Calories 132.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Appetizer Sandwiches 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appetizer Sandwiches

  • 1/4 cup (57g) butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup finely chopped onion
  • 12 dinner rolls
  • 1 pound deli ham
  • 1 pound Swiss cheese
  • 1/4 cup (57g) margarine (optional)
  • 1 pound cheddar cheese (optional, as substitute for Swiss)
  • 1 pound provolone cheese (optional, as substitute for Swiss)

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How to Make Appetizer Sandwiches

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, melt 1/4 cup (57g) of butter or margarine. Stir in 1 tablespoon Dijon mustard, 1 tablespoon poppy seeds, 1 teaspoon Worcestershire sauce, and 1/4 cup finely chopped onion.
  3. Slice open sandwich rolls and spread the butter mixture evenly on both sides of each roll.
  4. Top each roll with 2-3 slices of deli ham and 1-2 slices of your favorite cheese (cheddar, Swiss, or provolone work well).
  5. Close the rolls and place them on a baking sheet.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the rolls are lightly golden brown.
  7. Let cool slightly before cutting into small, bite-sized pieces and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

15g

Carbs

5g

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