Ingredients for Appetizer Sandwiches
- Butter
- Prepared Mustard
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely chopped onion
- Dinner Rolls
- Cooked Ham
- Swiss Cheese
How to Make Appetizer Sandwiches
- Preheat oven to 350°F (175°C).
- In a small bowl, melt 1/4 cup (57g) of butter or margarine. Stir in 1 tablespoon Dijon mustard, 1 tablespoon poppy seeds, 1 teaspoon Worcestershire sauce, and 1/4 cup finely chopped onion.
- Slice open sandwich rolls and spread the butter mixture evenly on both sides of each roll.
- Top each roll with 2-3 slices of deli ham and 1-2 slices of your favorite cheese (cheddar, Swiss, or provolone work well).
- Close the rolls and place them on a baking sheet.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the rolls are lightly golden brown.
- Let cool slightly before cutting into small, bite-sized pieces and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
15g
Carbs
5g
