Ingredients for Baked Sweet Potato With Topping
- 2 large sweet potatoes (about 1 pound total)
- Pure Maple Syrup
- Raisins
- Sunflower Seeds
- Salt And Pepper
How to Make Baked Sweet Potato With Topping
- Preheat oven to 400°F (200°C).
- Line a baking sheet with aluminum foil.
- Wash and pierce sweet potatoes several times with a fork.
- Place sweet potatoes on the prepared baking sheet. Bake for 45-60 minutes, or until easily pierced with a fork, rotating halfway through.
- Remove from oven and let cool slightly. Once cool enough to handle, carefully cut each sweet potato lengthwise.
- Top with your favorite combination of ingredients (see suggestions below) and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
94g
Fat
1g
Carbs
16g