3Rd Serving Meatloaf Recipe

Ingredients for 3Rd Serving Meatloaf

• Dry Breadcrumbs
• 1 cup milk
• Ground Beef
• 2 large eggs
• Onion
• Salt
• Sage
• Pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• White Sugar
• Nutmeg
• Dry Mustard

How to Make 3Rd Serving Meatloaf

1. Preheat oven to 350°F (175°C).
2. Prepare the meatloaf: In a large bowl, combine 1 cup milk and 1 cup breadcrumbs. Stir until the breadcrumbs are evenly moistened. Add 2 lbs ground beef (or a mix of beef and pork), 2 large eggs, 1 medium onion (finely chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon dried thyme. Gently mix until just combined. Do not overmix.
3. Pack the meatloaf mixture tightly into a greased 9x5 inch loaf pan.
4. Prepare the sweet sauce: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, and 1 teaspoon apple cider vinegar.
5. Pour the sweet sauce evenly over the top of the meatloaf.
6. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). If the top starts to brown too quickly, loosely tent with foil.
7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!