Ingredients for 8 For 8 Broiled Blt Burgers For A Bunch
- Ground Beef
- Bacon
- Cheese
- Dried Onion
- Seasoning Salt
- Tomatoes
- Lettuce Leaves
- Buns
- Miracle Whip
- Mustard
How to Make 8 For 8 Broiled Blt Burgers For A Bunch
- Prepare the grill or broiler to medium-high heat.
- Divide 2 pounds of ground beef into 8 equal portions (approximately ¼ pound each).
- Gently form each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty to prevent them from bulging during cooking.
- Season both sides of the patties generously with salt and pepper.
- Cook the bacon until crisp. Set aside and crumble.
- Place the burger patties on the preheated grill or broiler rack. Broil for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- During the last minute of cooking, top each patty with a slice of cheese. Allow the cheese to melt.
- While the burgers cook, toast the buns lightly.
- Assemble the burgers: spread mayonnaise (optional) on the bottom bun, add a burger patty, bacon crumbles, lettuce, tomato slices, and top with the other bun.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
57g
Carbs
1g
