Save money and impress your family with these juicy, homemade BLT burgers! This recipe is easily scalable, perfect for a family dinner or a crowd-pleasing party. Learn how to make 8 quarter-pounders for under $8 using simple ingredients and smart shopping strategies. We'll show you how to maximize flavor and minimize costs by buying in bulk when items are on sale and freezing them for later use (except the veggies, of course!). Forget expensive fast food – these burgers are far superior and a fraction of the price! This recipe was originally created to feed over 30 hungry men and was a HUGE hit! Get ready to savor the irresistible combination of perfectly broiled beef, crispy bacon, melted cheese, fresh tomatoes, and crisp lettuce, all nestled between toasted buns.
Missing an ingredient for this 8 For 8 Broiled Blt Burgers For A Bunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 8 For 8 Broiled Blt Burgers For A Bunch
Prepare the grill or broiler to medium-high heat.
Divide 2 pounds of ground beef into 8 equal portions (approximately ¼ pound each).
Gently form each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty to prevent them from bulging during cooking.
Season both sides of the patties generously with salt and pepper.
Cook the bacon until crisp. Set aside and crumble.
Place the burger patties on the preheated grill or broiler rack. Broil for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
During the last minute of cooking, top each patty with a slice of cheese. Allow the cheese to melt.
While the burgers cook, toast the buns lightly.
Assemble the burgers: spread mayonnaise (optional) on the bottom bun, add a burger patty, bacon crumbles, lettuce, tomato slices, and top with the other bun.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
57g
Carbs
1g
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How long does it take to make 8 For 8 Broiled Blt Burgers For A Bunch?
8 For 8 Broiled Blt Burgers For A Bunch takes about 185 minutes from start to finish — roughly 20 minutes to prepare and 165 minutes to cook.
How many calories are in 8 For 8 Broiled Blt Burgers For A Bunch?
8 For 8 Broiled Blt Burgers For A Bunch has approximately 404.3 calories per serving, with about 52 g protein, 1 g carbohydrates and 46 g fat.
What ingredients do I need for 8 For 8 Broiled Blt Burgers For A Bunch?
The key ingredients for 8 For 8 Broiled Blt Burgers For A Bunch are Ground Beef, Bacon, Cheese, Dried Onion, Seasoning Salt, Tomatoes. See the full list with measurements above.
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