Ingredients for 8 For 8 Broiled Blt Burgers For A Bunch
- 2 pounds ground beef
- 1/2 pound bacon
- 8 slices cheese
- Dried Onion, to taste
- Seasoning Salt, to taste
- 1 large tomato, sliced
- 1 head lettuce, separated into leaves
- 8 buns
- 1/2 cup Miracle Whip (or mayonnaise)
- Mustard, as desired
- salt, to taste
- freshly ground black pepper, to taste
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How to Make 8 For 8 Broiled Blt Burgers For A Bunch
- Prepare the grill or broiler to medium-high heat.
- Divide 2 pounds of ground beef into 8 equal portions (approximately ¼ pound each).
- Gently form each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty to prevent them from bulging during cooking.
- Season both sides of the patties generously with salt and pepper.
- Cook the bacon until crisp. Set aside and crumble.
- Place the burger patties on the preheated grill or broiler rack. Broil for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- During the last minute of cooking, top each patty with a slice of cheese. Allow the cheese to melt.
- While the burgers cook, toast the buns lightly.
- Assemble the burgers: spread mayonnaise (optional) on the bottom bun, add a burger patty, bacon crumbles, lettuce, tomato slices, and top with the other bun.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
57g
Carbs
1g
