Ingredients for Barbecue Casserole
- 1 pound ground beef
- 2 (15-ounce) cans baked beans
- 1 medium onion
- 4 slices bacon
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 cup crushed corn chips
- 1 cup shredded cheddar cheese
- 1 cup bottled BBQ sauce
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How to Make Barbecue Casserole
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium onion, diced, and 4 slices bacon, diced, to the skillet. Cook until the onion is softened and the bacon is crispy, about 5-7 minutes.
- Stir the cooked ground beef back into the skillet with the onion and bacon. Keep warm.
- Pour 2 (15-ounce) cans of baked beans into a greased 9x13 inch casserole dish.
- Add 1/4 cup ketchup, 2 tablespoons yellow mustard, 2 tablespoons apple cider vinegar, and 2 tablespoons brown sugar to the baked beans. Stir well to combine.
- Add the ground beef mixture to the casserole dish with the baked beans. Stir gently to combine.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until heated through and bubbly.
- Remove from oven and top with 1 cup crushed corn chips and 1 cup shredded cheddar cheese.
- Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Serve immediately.
- Delicious served warm or cold!
- For a shortcut, substitute your favorite bottled BBQ sauce (about 1 cup) for the ketchup, mustard, vinegar, and brown sugar.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
210g
Fat
51g
Carbs
26g
