Baker's Friend Homemade Pan Release Recipe

Say goodbye to sticking and hello to effortless baking! This incredibly simple 2-ingredient pan release recipe is your new best friend. Keep it in the fridge for perfectly released cakes, cookies, and more, every time. No more messy greasing and flouring – just a quick brush and you're ready to bake! This recipe is so easy, you'll wonder why you ever did it any other way. (Tip: Butter-flavored Crisco works great too!)

Prep Time 5 mins
Cook Time 10 mins
Calories 136 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Baker's Friend Homemade Pan Release 145

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baker's Friend Homemade Pan Release

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How to Make Baker's Friend Homemade Pan Release

  1. In a small bowl, combine 1/2 cup of shortening and 1/4 cup of flour.
  2. Mix thoroughly until a smooth paste forms.
  3. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes before use.
  4. To use, apply a thin layer to your baking pan using a pastry brush. This mixture can be used multiple times before needing to be made fresh.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

19g

Carbs

1g

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