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All Purpose Stir Fry Sauce Brown Garlic Sauce Recipe

This incredibly versatile brown garlic stir-fry sauce is a game-changer! Adapted from Martin Yan's classic techniques, this recipe yields 1 ¾ cups of deliciousness – enough for two meals. Imagine the convenience of having this flavorful sauce ready in your fridge for quick weeknight dinners. Even picky eaters will gobble up their veggies when dipped in this savory goodness! We've tweaked the original recipe to use Angostura soy sauce for a less salty, more balanced flavor. Start with a smaller amount of soy sauce and adjust to your preference. Make it vegetarian-friendly by using vegetable broth! Prepare to be amazed by the depth of flavor this easy-to-make sauce delivers.

Prep Time 5 mins
Cook Time 20 mins
Calories 212.5 kcal
Protein 11g
Rating 4.4 (203 Reviews)
All Purpose Stir Fry Sauce Brown Garlic Sauce 127

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Purpose Stir Fry Sauce Brown Garlic Sauce

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How to Make All Purpose Stir Fry Sauce Brown Garlic Sauce

  1. In a medium bowl, whisk together 1/4 cup Angostura soy sauce (or to taste), 1/2 cup vegetable broth, 2 tablespoons rice wine, 2 tablespoons brown sugar, 1 tablespoon sesame oil, and 1/2 teaspoon white pepper.
  2. In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup cold water until smooth. Set aside.
  3. Heat a wok or large skillet over high heat.
  4. Add 1 tablespoon cooking oil and swirl to coat the pan.
  5. Add 4 cloves brown garlic, minced, and 1 tablespoon grated ginger.
  6. Cook, stirring constantly, until fragrant, about 15 seconds.
  7. Pour in the soy sauce mixture and bring to a boil.
  8. Reduce heat to medium and simmer for 1 minute.
  9. Slowly whisk in the cornstarch slurry and cook, stirring continuously, until the sauce thickens and boils, about 1-2 minutes.
  10. Remove from heat and let cool slightly before storing in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

115 g

Sugar

47g

Fat

7g

Carbs

6g

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Asian Chinese Vegetarian Vegan 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Easy Dietary Low Cholesterol Stir Fry Inexpensive Savory Sauces Low In Something Technique