All Purpose Stir Fry Sauce Brown Garlic Sauce Recipe

Ingredients for All Purpose Stir Fry Sauce Brown Garlic Sauce

• 1/4 cup Angostura soy sauce (or to taste)
• Chicken Broth
• 2 tablespoons rice wine
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1/2 teaspoon white pepper
• 1 tablespoon cooking oil
• 4 cloves brown garlic, minced
• Minced Ginger
• 1 tablespoon cornstarch
• 1/4 cup cold water

How to Make All Purpose Stir Fry Sauce Brown Garlic Sauce

1. In a medium bowl, whisk together 1/4 cup Angostura soy sauce (or to taste), 1/2 cup vegetable broth, 2 tablespoons rice wine, 2 tablespoons brown sugar, 1 tablespoon sesame oil, and 1/2 teaspoon white pepper.
2. In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup cold water until smooth. Set aside.
3. Heat a wok or large skillet over high heat.
4. Add 1 tablespoon cooking oil and swirl to coat the pan.
5. Add 4 cloves brown garlic, minced, and 1 tablespoon grated ginger.
6. Cook, stirring constantly, until fragrant, about 15 seconds.
7. Pour in the soy sauce mixture and bring to a boil.
8. Reduce heat to medium and simmer for 1 minute.
9. Slowly whisk in the cornstarch slurry and cook, stirring continuously, until the sauce thickens and boils, about 1-2 minutes.
10. Remove from heat and let cool slightly before storing in an airtight container in the refrigerator.