Backpacking Biscuit Mix Recipe

Ingredients for Backpacking Biscuit Mix

• Unbleached Flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• Vegetable Shortening

How to Make Backpacking Biscuit Mix

1. Combine all dry ingredients (flour, baking powder, sugar, salt) in a large bowl. Mix thoroughly.
2. In a separate bowl, whisk together the oil and water.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
4. **For Dumplings:** Drop spoonfuls of batter into boiling, lightly salted water. Cook for 10-12 minutes, or until they float to the surface.
5. **For Pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown.
6. **For Fruit Cobblers:** Pour batter into a greased oven-safe skillet or pot. Top with your favorite fruit and bake at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly. (Note: this requires a portable oven or campfire setup)
7. **Optional for Biscuits/Shortcakes (Requires additional ingredients):** Follow a standard biscuit or shortcake recipe, substituting this mix as the base.