Forktionary

Apple Onion Jam Recipe

A tantalizing sweet and savory Apple Onion Jam recipe from a Provençal chef! This delightful concoction is perfect alongside potato pancakes, vegetable fritters, or grilled chicken. The perfect balance of sweet apples, tangy onions, and a hint of spice will elevate your next meal. Easy to make and bursting with flavor!

Prep Time 20 mins
Cook Time 70 mins
Calories 154.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Onion Jam 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Onion Jam

  • 1 medium yellow onion
  • 14 tablespoons apple cider
  • 3/4 cup apple cider vinegar
  • 6 whole allspice berries
  • 0 Jalapeno
  • 2 medium apples

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How to Make Apple Onion Jam

  1. Combine 1 medium yellow onion, thinly sliced, in a small saucepan with ¾ cup apple cider vinegar, 2 tablespoons apple cider, and 6 whole allspice berries.
  2. Bring to a boil over high heat.
  3. Reduce heat to medium and simmer, stirring occasionally, for 30 minutes until onions soften.
  4. Remove and discard the allspice berries.
  5. Peel, core, and thinly slice 2 medium apples (such as Honeycrisp or Granny Smith).
  6. Add the sliced apples and the remaining ¾ cup apple cider to the onion mixture.
  7. Cook, stirring frequently, until the mixture is soft and jam-like, about 30-40 minutes. Adjust cooking time depending on desired consistency.
  8. Remove from heat and let cool completely to room temperature. The jam will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

12g

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Sweets & Sides Side Dishes European French Mediterranean Vegetarian Vegan Gluten Free Paleo Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Fruit Vegetables French European Apples Onions 4 Hours Or Less