Ingredients for Apple Onion Jam
- Yellow Onion
- Apple Cider
- Apple Cider Vinegar
- 6 whole allspice berries
- Jalapeno
- Sweet Apple
How to Make Apple Onion Jam
- Combine 1 medium yellow onion, thinly sliced, in a small saucepan with ¾ cup apple cider vinegar, 2 tablespoons apple cider, and 6 whole allspice berries.
- Bring to a boil over high heat.
- Reduce heat to medium and simmer, stirring occasionally, for 30 minutes until onions soften.
- Remove and discard the allspice berries.
- Peel, core, and thinly slice 2 medium apples (such as Honeycrisp or Granny Smith).
- Add the sliced apples and the remaining ¾ cup apple cider to the onion mixture.
- Cook, stirring frequently, until the mixture is soft and jam-like, about 30-40 minutes. Adjust cooking time depending on desired consistency.
- Remove from heat and let cool completely to room temperature. The jam will thicken further as it cools.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
12g
