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Balsamic Chicken Breast Recipe

Tired of boring chicken breasts? This tangy and flavorful balsamic glazed chicken recipe is a game-changer! Easy to make in just 40 minutes, it's perfect for a weeknight dinner. Serve with your favorite couscous or brown rice for a complete and satisfying meal. Get ready for a burst of delicious balsamic flavor!

Prep Time 10 mins
Cook Time 40 mins
Calories 253.8 kcal
Protein 49g
Rating 4.0 (1 Reviews)
Balsamic Chicken Breast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Chicken Breast

  • Boneless Skinless Chicken Breast Halves
  • 2 tablespoons olive oil
  • Garlic Clove
  • Salt And Pepper
  • Roma Tomatoes
  • Oregano
  • Basil
  • Marjoram
  • Rosemary
  • 1/4 cup balsamic vinegar

How to Make Balsamic Chicken Breast

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, honey, Dijon mustard, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the balsamic glaze over them, ensuring they are fully coated.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  5. Remove from oven and let rest for 5 minutes before serving.
  6. Serve immediately over couscous or brown rice.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

22g

Fat

10g

Carbs

2g

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60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary Low Sodium Low Carb Low In Something