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Arielle S Favorite Tuna Casserole Recipe

This quick and easy tuna casserole recipe is a family favorite, perfect for busy weeknights! A nostalgic comfort food, it's been a hit for generations. Customize it with fun toppings like baked crescent rolls, fried onions, or even crushed potato chips for a crunchy twist. Get creative and use what you have on hand – it's always delicious! This recipe is easily adaptable to your pantry staples and family preferences.

Prep Time 15 mins
Cook Time 42 mins
Calories 723.5 kcal
Protein 88g
Rating 4.7 (14 Reviews)
Arielle S Favorite Tuna Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arielle S Favorite Tuna Casserole

  • Albacore Tuna In Water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • Rotini Pasta
  • Sharp Cheddar Cheese
  • Four Cheese Blend
  • Frozen Peas
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

How to Make Arielle S Favorite Tuna Casserole

  1. Preheat oven to 400°F (200°C).
  2. Cook 1 pound of pasta according to package directions until al dente. Drain well.
  3. In a large bowl, combine the cooked pasta, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 (5 ounce) cans tuna (drained), 1 cup frozen peas, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup shredded cheddar cheese.
  4. Mix thoroughly until all ingredients are well combined.
  5. Transfer the mixture into a greased 9x13 inch casserole dish.
  6. Bake, covered, for 30 minutes, or until bubbly and heated through.
  7. If using, prepare your chosen topping (crescent rolls, fried onions, crushed potato chips) during the last 10 minutes of baking.
  8. Remove from oven and let cool for 5 minutes before serving.
  9. Serve with crusty bread and a side salad or green vegetables for a complete meal.
  10. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

30g

Fat

61g

Carbs

21g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pasta Seafood American Oven Easy Beginner Cook Kid Friendly Fish Cheese Dietary One Dish Meal Comfort Food Inexpensive Tuna Toddler Friendly Pasta Rice And Grains Saltwater Fish Taste Mood Savory Equipment