Ingredients for Arielle's Favorite Tuna Casserole
- 2 (5 ounce) cans albacore tuna in water, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pound rotini pasta
- 1 cup shredded sharp cheddar cheese
- Four Cheese Blend
- 1 cup frozen peas
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- crescent rolls (optional topping)
- french-fried onions (optional topping)
- crushed potato chips (optional topping)
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How to Make Arielle's Favorite Tuna Casserole
- Preheat oven to 400°F (200°C).
- Cook 1 pound of pasta according to package directions until al dente. Drain well.
- In a large bowl, combine the cooked pasta, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 (5 ounce) cans tuna (drained), 1 cup frozen peas, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup shredded cheddar cheese.
- Mix thoroughly until all ingredients are well combined.
- Transfer the mixture into a greased 9x13 inch casserole dish.
- Bake, covered, for 30 minutes, or until bubbly and heated through.
- If using, prepare your chosen topping (crescent rolls, fried onions, crushed potato chips) during the last 10 minutes of baking.
- Remove from oven and let cool for 5 minutes before serving.
- Serve with crusty bread and a side salad or green vegetables for a complete meal.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
30g
Fat
61g
Carbs
21g