Ingredients for Balsamic Vinegar Dressing Infinity 1 Style
- 1/4 cup balsamic vinegar
- Extra Virgin Olive Oil
- Dried Basil
- Garlic Clove
- 1 tablespoon honey
- 1 tablespoon grated Parmesan cheese
- Kosher Salt
How to Make Balsamic Vinegar Dressing Infinity 1 Style
- Mince 1 clove of garlic.
- Add the minced garlic, 1/4 cup balsamic vinegar, 1/2 cup extra virgin olive oil, 1/4 cup packed fresh basil leaves, 1 tablespoon honey, and 1 tablespoon grated Parmesan cheese to a food processor.
- Pulse until the dressing is emulsified and creamy. Scrape down the sides as needed.
- Taste and adjust seasoning. Add a pinch of salt, more honey for sweetness, or extra Parmesan cheese for a richer flavor, as desired.
- Store leftover dressing in an airtight jar in the refrigerator for up to 5 days.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
6g
Carbs
1g
