Ingredients for Baked Brandy Carrots
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How to Make Baked Brandy Carrots
- Preheat oven to 375°F (190°C).
- Peel and slice carrots into 1-inch thick rounds.
- In a large bowl, toss carrots with olive oil, brown sugar, salt, and pepper.
- Add brandy and toss to coat evenly.
- Transfer carrots to a baking dish and spread in a single layer.
- Bake for 40-55 minutes, or until carrots are tender and slightly caramelized, stirring halfway through.
- Serve warm. Garnish with fresh parsley or thyme, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
30g
Fat
36g
Carbs
4g