Banana Farina Bread Recipe

Ingredients for Banana Farina Bread

• 2 cups farina (or fine cornmeal)
• Granulated Sugar
• Baking Powder
• Nutmeg
• Salt
• 3 ripe bananas, mashed
• Eggs
• Water
• Canola Oil

How to Make Banana Farina Bread

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until mostly smooth.
3. Add the farina, salt, baking powder, and baking soda to the mashed bananas. Mix well to combine.
4. In a separate bowl, whisk together the eggs, oil, and water.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.