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Belgian Hot Chocolate Recipe

Indulge in the decadent richness of Belgian Hot Chocolate, a recipe straight from Wittamer, one of Brussels' finest chocolate shops! This luxurious recipe, originally shared by renowned pastry chef David Lebovitz, was passed down from the head chocolatier himself. Using high-quality chocolate (30-40% cacao), this recipe transports you to a chic tea salon overlooking Brussels' Place Sablon. Prepare for an unforgettable hot chocolate experience – creamy, intensely chocolatey, and utterly divine. Perfect for a cozy night in or a sophisticated treat.

Prep Time 5 mins
Cook Time 13 mins
Calories 467.3 kcal
Protein 18g
Rating 5.0 (10 Reviews)
Belgian Hot Chocolate

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Belgian Hot Chocolate

  • Half And Half
  • Bittersweet Chocolate
  • Milk Chocolate
  • Salt
  • Ground Cinnamon

How to Make Belgian Hot Chocolate

  1. In a small saucepan, combine milk and sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
  2. Add the chopped chocolate to the warm milk and stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
  3. Reduce the heat to low and continue to simmer gently for 2-3 minutes, ensuring that the chocolate doesn't scorch.
  4. Remove the saucepan from the heat. Whisk in the cream, creating a smooth, velvety texture.
  5. Serve immediately, garnished with whipped cream, chocolate shavings, or a sprinkle of cocoa powder (optional). Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

60g

Fat

112g

Carbs

9g

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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Beverages Eggs Dairy Easy European Holiday Event Chocolate Belgian Dietary Low Sodium Low Carb Low In Something Brunch