Banana Muffins With Chocolate And Ginger Recipe

Ingredients for Banana Muffins With Chocolate And Ginger

• 3 ripe bananas
• Vegetable Oil
• Plain Yogurt
• ¾ cup packed light brown sugar
• ¼ teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• All Purpose Flour
• 1 teaspoon baking soda
• Baking Powder
• ¼ cup crystallized ginger
• Dark Chocolate

How to Make Banana Muffins With Chocolate And Ginger

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt.
3. In a large bowl, mash 3 ripe bananas with a fork until mostly smooth.
4. Add ½ cup vegetable oil, ½ cup plain yogurt, 1 large egg, and 1 teaspoon vanilla extract to the mashed bananas. Mix well.
5. Stir in ¾ cup packed light brown sugar until fully combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Fold in ½ cup semi-sweet chocolate chips and ¼ cup crystallized ginger.
8. Fill muffin cups about ¾ full.
9. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.