Big Papa Ed S Quick And Tasty Frijoles Recipe

Ingredients for Big Papa Ed S Quick And Tasty Frijoles

• 4 slices bacon, chopped
• Garlic Cloves
• Brown Onion
• Jalapeno Pepper
• 1 teaspoon salt, or to taste
• 1/2 cup water
• Canned Pinto Beans

How to Make Big Papa Ed S Quick And Tasty Frijoles

1. In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside. Reserve bacon grease in the skillet.
2. Add chopped onion to the skillet with the bacon grease and sauté for 2 minutes, until softened.
3. Add minced garlic and jalapeño (if using) to the skillet. Sauté with onions for another 2 minutes, until fragrant. Reduce heat if necessary to prevent burning.
4. Add the can of pinto beans (including the liquid), 1/2 cup of water, 1 teaspoon of salt, and the cooked bacon to the skillet.
5. Bring mixture to a full boil for 1 minute.
6. Reduce heat to a low simmer. Do not cover the skillet.
7. Stir occasionally.
8. After about 10 minutes, mash the beans with a wire potato masher to your desired consistency (chunky or smoother).
9. Simmer for another 6 minutes, stirring occasionally. Add a little more water if needed to reach desired consistency.
10. Season with salt and pepper to taste. Serve hot and enjoy!