Ingredients for A Crock Of Cheese
- 4 ounces shredded sharp cheddar cheese
- 2 ounces shredded Monterey Jack cheese
- 8 ounces softened cream cheese
- Parmesan Cheese
- Garlic Clove
- Dry Mustard
- 1/2 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce (optional)
- 2 tablespoons dry white wine
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 ounces shredded Gruyere cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Dijon mustard
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How to Make A Crock Of Cheese
- Add 8 ounces cream cheese, 4 ounces shredded cheddar cheese, 2 ounces shredded Gruyere cheese, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder to the container of a food processor.
- Process for 10-15 seconds, until well combined.
- With the food processor running, slowly pour in 2 tablespoons of dry white wine (like Sauvignon Blanc) until the mixture reaches a smooth, spreadable consistency. Scrape down the sides as needed.
- Transfer the mixture to a small crock or bowl.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. This step is optional but recommended.
- Bring to room temperature before serving with crackers, vegetables, or chips.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
7g
Fat
219g
Carbs
2g
