Ingredients for A Crock Of Cheese
- Sharp Cheddar Cheese
- Monterey Jack Cheese
- 8 ounces cream cheese, softened
- Parmesan Cheese
- Garlic Clove
- Dry Mustard
- Worcestershire Sauce
- Tabasco Sauce
- Dry White Wine
How to Make A Crock Of Cheese
- Add 8 ounces cream cheese, 4 ounces shredded cheddar cheese, 2 ounces shredded Gruyere cheese, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder to the container of a food processor.
- Process for 10-15 seconds, until well combined.
- With the food processor running, slowly pour in 2 tablespoons of dry white wine (like Sauvignon Blanc) until the mixture reaches a smooth, spreadable consistency. Scrape down the sides as needed.
- Transfer the mixture to a small crock or bowl.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. This step is optional but recommended.
- Bring to room temperature before serving with crackers, vegetables, or chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
7g
Fat
219g
Carbs
2g
