Ingredients for Apple And Onion Smothered Pork Chops With Garam Masala
- 4 (1-inch thick) boneless pork loin chops
- 2 teaspoons garam masala
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 large tart apple, cored and thinly sliced (such as Granny Smith)
- 1/2 teaspoon juniper berries, lightly crushed
- 1 1/2 teaspoons salt
- 1/2 cup marsala wine
- freshly ground black pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple And Onion Smothered Pork Chops With Garam Masala? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple And Onion Smothered Pork Chops With Garam Masala
- Generously rub garam masala on both sides of each pork chop. Let sit at room temperature for 15 minutes.
- Heat olive oil in a heavy-bottomed cast iron skillet over medium-high heat.
- Once hot, add pork chops. Sear undisturbed until deeply browned on the bottom (about 4-5 minutes).
- Flip and brown the second side (another 4-5 minutes).
- Add sliced onions and apples to the skillet. Sprinkle with crushed juniper berries and 1/2 teaspoon salt.
- Cook, stirring occasionally, until onions and apples are softened and lightly golden (about 5-7 minutes).
- Pour in white wine, scraping up any browned bits from the bottom of the pan.
- Bring to a simmer and cook until the alcohol evaporates (about 1 minute).
- Reduce heat to low, cover the skillet, and simmer gently until the sauce has thickened into a reddish-brown glaze and the apples and onions cling to the pork chops (about 10-15 minutes).
- Taste and adjust seasoning with salt as needed. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
49g
Fat
65g
Carbs
8g
