Ingredients for Angel Food Cake Malakh Ensvarg Lekekh
- 1 1/2 cups cake flour
- 2 cups granulated sugar
- 12 large egg whites
- 1/2 teaspoon cream of tartar
- a pinch of salt
- 1 teaspoon vanilla extract
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How to Make Angel Food Cake Malakh Ensvarg Lekekh
- Sift together 1 1/2 cups cake flour and 3/4 cup granulated sugar three or four times. Set aside.
- In a clean, grease-free bowl, beat 12 large egg whites with 1/2 teaspoon cream of tartar and a pinch of salt using an electric mixer until soft peaks form.
- Gradually add 1 1/4 cups granulated sugar, 2 tablespoons at a time, beating until stiff, glossy peaks form. Add 1 teaspoon vanilla extract.
- Gently fold in the sifted flour mixture in four additions, being careful not to deflate the egg whites. Fold until just combined.
- Carefully pour the batter into an ungreased 10-inch tube pan.
- Run a knife through the batter to release any large air bubbles.
- Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Immediately invert the pan onto a wire rack and let the cake cool completely upside down.
- Once cool, run a thin knife or offset spatula around the edges of the pan to loosen the cake. Gently remove the cake from the pan.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
81g
Fat
0g
Carbs
10g
