Ingredients for Baby Potatoes And Vegetables
- Baby Red Potatoes
- White Potatoes
- Fresh Snow Pea
- Pattypan Squash
- Onion
- Sea Salt
- Ground Pepper
- Garlic Powder
- Butter
- White Wine Vinegar
How to Make Baby Potatoes And Vegetables
- Wash and scrub 1 pound of baby potatoes.
- Pierce the potatoes with a fork several times.
- Place the potatoes in a microwave-safe bowl with 1/4 cup of water. Microwave on high for 8-10 minutes, or until tender.
- While the potatoes are cooking, prepare the vegetables: 1 cup broccoli florets, 1/2 cup sliced carrots, 1/2 cup green beans, and 1/4 cup chopped red onion.
- Steam the vegetables in a vegetable steamer basket over a pot of simmering water for 5-7 minutes, or until crisp-tender.
- In a large bowl, combine the cooked potatoes and vegetables.
- Drizzle with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and (optional) 1 teaspoon of white wine vinegar.
- Toss gently to coat evenly.
- Serve warm and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
29g
Fat
37g
Carbs
39g