Baby Potatoes And Vegetables Recipe

Unlock the vibrant flavors of perfectly cooked baby potatoes and assorted vegetables! This quick and easy recipe features tender steamed potatoes and crisp-tender stovetop veggies, all ready in just 30 minutes. A touch of optional vinegar adds a delightful zing, enhancing the natural sweetness of the vegetables and complementing the savory seasoning. Get ready for a healthy and delicious side dish or light meal!

Prep Time 10 mins
Cook Time 30 mins
Calories 626.4 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Baby Potatoes And Vegetables

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Potatoes And Vegetables

  • Baby Red Potatoes
  • White Potatoes
  • Fresh Snow Pea
  • Pattypan Squash
  • Onion
  • Sea Salt
  • Ground Pepper
  • Garlic Powder
  • Butter
  • White Wine Vinegar

How to Make Baby Potatoes And Vegetables

  1. Wash and scrub 1 pound of baby potatoes.
  2. Pierce the potatoes with a fork several times.
  3. Place the potatoes in a microwave-safe bowl with 1/4 cup of water. Microwave on high for 8-10 minutes, or until tender.
  4. While the potatoes are cooking, prepare the vegetables: 1 cup broccoli florets, 1/2 cup sliced carrots, 1/2 cup green beans, and 1/4 cup chopped red onion.
  5. Steam the vegetables in a vegetable steamer basket over a pot of simmering water for 5-7 minutes, or until crisp-tender.
  6. In a large bowl, combine the cooked potatoes and vegetables.
  7. Drizzle with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and (optional) 1 teaspoon of white wine vinegar.
  8. Toss gently to coat evenly.
  9. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

29g

Fat

37g

Carbs

39g

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