Ingredients for Baby Potatoes And Vegetables
- 1 pound baby potatoes
- white potatoes
- fresh snow pea
- pattypan squash
- 1/4 cup chopped red onion
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- garlic powder
- butter
- 1 teaspoon white wine vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Potatoes And Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baby Potatoes And Vegetables
- Wash and scrub 1 pound of baby potatoes.
- Pierce the potatoes with a fork several times.
- Place the potatoes in a microwave-safe bowl with 1/4 cup of water. Microwave on high for 8-10 minutes, or until tender.
- While the potatoes are cooking, prepare the vegetables: 1 cup broccoli florets, 1/2 cup sliced carrots, 1/2 cup green beans, and 1/4 cup chopped red onion.
- Steam the vegetables in a vegetable steamer basket over a pot of simmering water for 5-7 minutes, or until crisp-tender.
- In a large bowl, combine the cooked potatoes and vegetables.
- Drizzle with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and (optional) 1 teaspoon of white wine vinegar.
- Toss gently to coat evenly.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
29g
Fat
37g
Carbs
39g
