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Barbecued Corn On The Cob W Bacon And Chili Butter Recipe

Elevate your BBQ game with this sensational recipe! Sweet corn on the cob, wrapped in bacon and grilled to smoky perfection, then topped with a zesty chili lime butter. A clever trick ensures perfectly cooked bacon every time – no more steamed disappointment! This recipe from Ben's Barbeque guarantees tender corn with a delicious smoky flavor and crispy bacon. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 218.3 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Barbecued Corn On The Cob W Bacon And Chili Butter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Corn On The Cob W Bacon And Chili Butter

  • Corn Cobs
  • 8 slices of bacon (about 4 ounces)
  • 1/2 cup (1 stick) unsalted butter
  • Red Chili Pepper
  • Lime
  • Salt and pepper to taste
  • Fresh Ground Pepper

How to Make Barbecued Corn On The Cob W Bacon And Chili Butter

  1. Preheat your BBQ to medium heat.
  2. Carefully peel back the corn husks, removing all the silks. Do not remove the husks completely.
  3. Place two (4-inch) strips of bacon on either side of each corn cob. Season generously with salt and pepper.
  4. Wrap the corn cobs tightly back in their husks and secure with kitchen twine at both ends.
  5. Place the corn cobs on the preheated BBQ grill. Cook for 30 minutes, turning frequently to ensure even cooking and prevent burning.
  6. While the corn cooks, prepare the chili lime butter: In a small bowl, combine 1/2 cup (1 stick) unsalted butter, 1 tablespoon chili powder, 1 teaspoon lime zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  7. Once the corn is cooked (30 minutes), remove from the grill. Let rest for a few minutes.
  8. Carefully untie the string and peel back the husks. Serve immediately, topped with a generous dollop of chili lime butter.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

60g

Carbs

0g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Corn