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Arabic Almond Milk Recipe

Escape to the warmth of the Middle East with this comforting Arabic Almond Milk! Perfect for chilly winter nights or a refreshing treat any time of year, this creamy beverage is infused with the delightful flavors of almonds and cardamom. Easy to make and incredibly satisfying, it's a must-try recipe for anyone seeking a delicious and unique drink.

Prep Time 5 mins
Cook Time 20 mins
Calories 136.2 kcal
Protein 4g
Rating 4.3 (4 Reviews)
Arabic Almond Milk

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arabic Almond Milk

  • Full Cream Milk Powder
  • 4 cups water
  • Rice Flour
  • 1/2 cup blanched almonds (sliced or slivered)
  • Ground Cardamom
  • 1/4 cup granulated sugar
  • Ginger Powder

How to Make Arabic Almond Milk

  1. In a saucepan, dissolve 1/2 cup of milk powder into 4 cups of water. Whisk until smooth.
  2. Heat over low heat, stirring frequently, until the mixture comes to a gentle simmer.
  3. Add 1/4 cup granulated sugar, 1/2 cup blanched almonds (sliced or slivered), and 2 tablespoons of rice flour. Stir well to combine.
  4. Continue to stir continuously for 10 minutes, ensuring the mixture doesn't scorch. The almond milk will begin to thicken slightly.
  5. Stir in 1/2 teaspoon of ground cardamom. Taste and adjust sweetness as needed.
  6. Pour the warm almond milk into serving cups. Sprinkle with a pinch of freshly grated ginger (optional).
  7. Serve hot and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

1g

Carbs

7g

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30 Minutes Or Less Time To Make Course Preparation Beverages