Forktionary

Arabic Almond Milk Recipe

Escape to the warmth of the Middle East with this comforting Arabic Almond Milk! Perfect for chilly winter nights or a refreshing treat any time of year, this creamy beverage is infused with the delightful flavors of almonds and cardamom. Easy to make and incredibly satisfying, it's a must-try recipe for anyone seeking a delicious and unique drink.

Prep Time 5 mins
Cook Time 20 mins
Calories 136.2 kcal
Protein 4g
Rating 4.3 (4 Reviews)
Arabic Almond Milk 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arabic Almond Milk

  • 1/2 cup full cream milk powder
  • 4 cups water
  • 2 tablespoons rice flour
  • 1/2 cup blanched almonds
  • 1/2 teaspoon ground cardamom
  • 1/4 cup granulated sugar
  • pinch freshly grated ginger (optional)

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How to Make Arabic Almond Milk

  1. In a saucepan, dissolve 1/2 cup of milk powder into 4 cups of water. Whisk until smooth.
  2. Heat over low heat, stirring frequently, until the mixture comes to a gentle simmer.
  3. Add 1/4 cup granulated sugar, 1/2 cup blanched almonds (sliced or slivered), and 2 tablespoons of rice flour. Stir well to combine.
  4. Continue to stir continuously for 10 minutes, ensuring the mixture doesn't scorch. The almond milk will begin to thicken slightly.
  5. Stir in 1/2 teaspoon of ground cardamom. Taste and adjust sweetness as needed.
  6. Pour the warm almond milk into serving cups. Sprinkle with a pinch of freshly grated ginger (optional).
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

1g

Carbs

7g

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Drinks & Cocktails Vegetarian Gluten Free 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Beverages